English IPA Recipe - MASHED 13 - Carrot Cake IPA

Recipe Info

Recipe Image

MASHED 13 - Carrot Cake IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carrot, Amber - UK, Crystal 60L - CA, Magnum Hops, Bramling Cross Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Ginger, carrot.

Fermentables

62% - 2-Row - US
3.7
37
1
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
17% - Carrot
1
0
0
Mash
8% - Amber - UK
0.5
32
27
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
36.0
Bramling Cross
20
Pellet
Boil
20 min(s)
6
8.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
20
g
FlameOut
Ginger
20
g
FlameOut
carrot
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - Carrot Cake IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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