American Light Lager Recipe - Phil's Lager

Recipe Info

Recipe Image

Phil's Lager

by on
All Grain
25 Liter(s)
37.0758 Liter(s)
60 min
75%
Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C). 1g Gypsum and 1g Calcium Choride

This recipe was cloned from Phil's Lager.

Fermentables

83% - Pilsner - DE
3.3
38
1
Mash
4% - Crystal 20
0.14
10
20
Mash
4% - Crystal 10L
0.14
10
10
Mash
0% - Victory Malt - US
0.01
34
28
Mash
9% - Maris Otter Pale - UK
0.363
38
3
Mash

Hops

Centennial
8
Pellet
Boil
60 min(s)
10
9.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 67C FOR 90 MINUTES
2.
14 days primary at 12c
3.
15 days secondary at 1c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phil's Lager
American Light Lager
  • 25.00 Gallons Liters Batch Size
  • 37.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 115 per 12oz Calories
Clone This Recipe

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