Pale Ale Betabel 60L Recipe

Recipe Info

Recipe Image

Pale Ale Betabel 60L

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Rolled Oats - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
13.4
37
1
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Dextrine Malt - UK
0.45
33
2
Mash
3% - Rolled Oats - US
0.45
33
2
Mash

Hops

Columbus
100
Pellet
Boil
40 min(s)
15
49.9
Cascade
85.0003
Pellet
Boil
20 min(s)
5.8
11.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Betabel 60L
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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