Porter Amber Malt concept Recipe
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Porter Amber Malt concept
by MikeWarren on 7/26/2022
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
Highlighting use of Amber malt
Windsor Dry Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Amber Malt concept
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
32.8° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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