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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    15% - Crystal 60L - CA
    15% - Rye - US
    4% - Pale Ale - DE
    26 lb kg total fermentables

    Hops

    Magnum
    19.9
    Cluster
    20.4
    Cascade
    31.8
    Mt. Hood
    7.2
    11 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Strike Water
    Infuse Grains
    Sparge out

    Special Instructions

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    Recipe Facts

    Clone Of RUN-IN RyePA
    Specialty IPA - Rye IPA
    • 11.50 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 79.2 IBU (tinseth) Bitterness
    • 1.60 BG:GU
    • 13.2° SRM Color
    • 60% Efficiency
    • 5.1% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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