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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - strzegom pils
    25% - strzegoma monachijski

    Hops

    Amarillo
    30.5
    Polish Lublin
    10.2

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Beta-Glucan Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of mpils
    German Pils
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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