American IPA Recipe - Heat Dome

Recipe Info

Recipe Image

Heat Dome

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
NEIPA with cashmere and sabro. Lots of oats and wheat for a super hazy NEIPA with late additions and a dry hop.

This recipe was cloned from The Silversmith and Midnight Rider.

Fermentables

60% - Pilsner - US
10
34
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
24% - White Wheat - US
4
40
2
Mash
1% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cashmere
0.5
Pellet
Boil
10 min(s)
7.1
3.6
Sabro
0.5
Pellet
Boil
10 min(s)
8.5
4.3
Cashmere
1
Pellet
Boil
5 min(s)
7.1
4.0
Sabro
1
Pellet
Boil
5 min(s)
8.5
4.7
Cashmere
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Cashmere
1.5
Pellet
DryHop
2 day(s)
7.1
0.0
Sabro
1.5
Pellet
DryHop
2 day(s)
8.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heat Dome
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 291 per 12oz Calories
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