American Stout Recipe - American Stout 200L

Recipe Info

Recipe Image

American Stout 200L

by on
All Grain
200 Liter(s)
206 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Flaked Oats - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Stout 180L coti.

Fermentables

79% - 2-Row - US
46.6667
37
1
Mash
8% - Black Malt - US
4.4444
28
500
Mash
6% - Chocolate Malt - US
3.3333
34
350
Mash
4% - Caramel/Crystal 40 - US
2.2222
35
40
Mash
4% - Flaked Oats - US
2.2222
37
1
Mash

Hops

Horizon
300
Pellet
Boil
60 min(s)
12
39.4
Centennial
211.1111
Pellet
Boil
5 min(s)
10.5
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 200L
American Stout
  • 200.00 Gallons Liters Batch Size
  • 206.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 46.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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