American Amber Ale Recipe - Mr. Brew American Amber Ale 200L

Recipe Info

Recipe Image

Mr. Brew American Amber Ale 200L

by on
All Grain
200 Liter(s)
204.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Amber Ale 100L.

Fermentables

76% - 2-Row - US
40
37
1
Mash
9% - Munich - UK
4.5
37
9
Mash
6% - Caramel/Crystal 40 - US
3.4
35
40
Mash
4% - Caramel/Crystal 120 - US
2.27
35
120
Mash
4% - Victory Malt - US
2.27
34
28
Mash

Hops

Horizon
170
Pellet
Boil
60 min(s)
12
24.5
Cascade
70
Pellet
Boil
10 min(s)
5.8
1.8
Centennial
70
Pellet
Boil
10 min(s)
10.5
3.2
Cascade
70
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
70
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Amber Ale 200L
American Amber Ale
  • 200.00 Gallons Liters Batch Size
  • 204.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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