American Pale Ale Recipe - Calibration Redux Pale Ale 11G 2K2X

Recipe Info

Recipe Image

Calibration Redux Pale Ale 11G 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
84%
mash low, reuse k-97 yeast, make starter, aerate to 8ppm a good test of attenuation for reused yeast and efficiency for 16lb batches

This recipe was cloned from Calibration Pale Ale 11G 2K22.

Fermentables

5% - Cara 45L - BE
1
34
45
Mash
8% - White Wheat - US
1.5
38
2
Mash
4% - Rice Hulls - US
0.75
0
0
Mash
82% - Floor-Malted Bohemian Pilsner - DE
15
38
1
Mash

Hops

Columbus
2
Pellet
Boil
10 min(s)
12
15.1
Magnum
1
Pellet
Boil
60 min(s)
15
26.1
Columbus
6
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale K-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calibration Redux Pale Ale 11G 2K2X
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 41.2 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 4.7° SRM Color
  • 84% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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