Flanders Red Ale Recipe - Red Flanders Ale

Recipe Info

Recipe Image

Red Flanders Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Aromatic Malt - US, Caramel/Crystal 60 - US, Special B - BE, Liberty Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Omega OYL-202 Brett Bruxekkensis Homebrew Yeast.

Fermentables

90% - Vienna - DE
9
37
4
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.8

Yeast

Wyeast Belgian Ale 1214
80%
Omega OYL-202 Brett Bruxekkensis
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Flanders Ale
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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