Saison Recipe - Saison Cambuci 10L

Recipe Info

Recipe Image

Saison Cambuci 10L

by on
All Grain
13.5 Liter(s)
16.5 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Rye - DE, CaraRed - DE, Amarillo Hops, Citra Hops, Fermentis BE-134 Homebrew Yeast, Polpa de Cambuci.

Fermentables

61% - Pilsner - US
2
34
1
Mash
24% - Wheat Malt - DE
0.8
37
2
Mash
9% - Rye - DE
0.3
38
3
Mash
6% - CaraRed - DE
0.2
35
20
Mash

Hops

Amarillo
6
Pellet
Boil
60 min(s)
9
10.1
Citra
6
Pellet
Boil
60 min(s)
12
13.5
Amarillo
8
Pellet
Boil
0 min(s)
9
0.0
Citra
8
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis BE-134
90%

Other Stuff

Polpa de Cambuci
200
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Cambuci 10L
Saison
  • 13.50 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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