Munich Helles Recipe - Pretzel Helles

Recipe Info

Recipe Image

Pretzel Helles

by on
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Carafoam - DE, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
51
2
Extract
17% - Dark Munich - DE
1
0
20
Mash
12% - Carafoam - DE
0.75
0
1
Mash
4% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
12 min(s)
12
10.7
Saaz
1
Pellet
Boil
12 min(s)
3.2
5.7

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretzel Helles
Munich Helles
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 137 per 12oz Calories
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