Mixed-Fermentation Sour Beer Recipe - Field Berry Sour

Recipe Info

Recipe Image

Field Berry Sour

by on
Extract
5 Gallon(s)
5.25 Gallon(s)
20 min
90%
Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Honey - US, Citra Hops, Wild Philly Sour Homebrew Yeast, Raspberries.

Fermentables

53% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract
38% - Dry Malt Extract - Amber
1.8
42
10
Extract
8% - Honey - US
0.38
35
1
Late

Hops

Citra
0.2
Pellet
Boil
20 min(s)
11.7
6.0

Yeast

Wild Philly Sour
80%

Other Stuff

Raspberries
4
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field Berry Sour
Mixed-Fermentation Sour Beer
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.3° SRM Color
  • 90% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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