Mixed-Fermentation Sour Beer Recipe - Field Berry Sour
Mixed-Fermentation Sour Beer
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https://brewgr.com/Media/img/mug/4_t.jpg
Field Berry Sour
by Sessionables on 6/25/2022
Extract
5 Gallon(s)
5.25 Gallon(s)
20 min
90%
Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, Honey - US, Citra Hops, Wild Philly Sour Homebrew Yeast, Raspberries.
53% - Dry Malt Extract - Pilsen - US
38% - Dry Malt Extract - Amber
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Field Berry Sour
Mixed-Fermentation Sour Beer
-
5.00
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.039
OG
-
1.008
FG
-
6.0 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
4.3° SRM
Color
-
90%
Efficiency
-
4.0% ABV
Alcohol
-
126 per 12oz
Calories
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