Amber Kellerbier Recipe - June 22 ale brewed 8-20-22

Recipe Info

Recipe Image

June 22 ale brewed 8-20-22

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Used Tettnang hops since I was out of Goldings... Lower OG than target but way low FG. Tastes good flat and warm at time of kegging. Can't wait to get carbonated and cooled down. Nice fresh hop flavor from Fuggle hops I picked last year (2021). Drinking for a couple of days and is delicious.

Fermentables

88% - 2-Row - US
16
37
1
Mash
5% - Special B - BE
1
30
180
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
13.3
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
10.2
Fuggles
1
Leaf
Boil
15 min(s)
4.8
4.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June 22 ale brewed 8-20-22
Amber Kellerbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 138 per 12oz Calories
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