Amber Kellerbier Recipe - June 22 ale

Recipe Info

Recipe Image

June 22 ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
16
37
1
Mash
5% - Special B - BE
1
30
180
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
13.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
10.5
Fuggles
1
Leaf
Boil
15 min(s)
4.8
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June 22 ale
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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