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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    50% - Whole Corn

    Hops

    Spalt
    5.2
    Hallertauer Mittelfrüh
    27.9
    Hallertauer Mittelfrüh
    2.8

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Even more Corn lager 2
    Pre-Prohibition Lager
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.0° SRM Color
    • 85% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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