Witbier Recipe - La Belle Blanche Junho 2022 L07

Recipe Info

Recipe Image

La Belle Blanche Junho 2022 L07

by on
All Grain
300 Liter(s)
320 Liter(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Smoked Malt - DE, Biscuit Malt - BE, Cane Sugar - US, Premiant Hops, Saaz Hops, Mandarina Bavaria Hops, Ekuanot Cryo Hops Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Phosporic Acid, Calcium Cloride.

This recipe was cloned from La Belle Blanche Maio 2021.

Fermentables

40% - Pale Ale - BE
23
38
3
Mash
40% - Wheat - BE
23
37
2
Mash
9% - Flaked Oats - US
5
37
1
Mash
2% - Smoked Malt - DE
1
37
3
Mash
2% - Biscuit Malt - BE
1
36
23
Mash
5% - Cane Sugar - US
3
46
1
Late
3% - Cane Sugar - US
1.7
46
1
Late

Hops

Premiant
50
Pellet
Boil
60 min(s)
7.21
3.2
Saaz
200
Pellet
Boil
60 min(s)
3.1
5.4
Mandarina Bavaria
25
Pellet
Boil
20 min(s)
7.4
1.0
Ekuanot Cryo Hops
25
Pellet
Boil
5 min(s)
21.4
0.9

Yeast

Fermentis Safbrew WB-06
88%
Fermentis Safbrew T-58
88%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Programa 1 - iniciando a 45 graus rampa para 55 - 15 min
2.
55 rampa para 65 - 15 min
3.
65 por 40 min
4.
68 por 15 min
5.
72 por 15 min
6.
74 por 10 min
7.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Blanche Junho 2022 L07
Witbier
  • 300.00 Gallons Liters Batch Size
  • 320.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 150 per 12oz Calories
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