Scottish Export Recipe - A Wee Lad 11GB 2K2X

Recipe Info

Recipe Image

A Wee Lad 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Rice Hulls - US, Crystal 70L - UK, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from London Bitter 11GB 2K2X.

Fermentables

83% - Maris Otter Pale - UK
14
38
3
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
12% - Crystal 70L - UK
2
34
70
Mash

Hops

Magnum
0.63
Pellet
Boil
60 min(s)
14.9
15.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Wee Lad 11GB 2K2X
Scottish Export
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.1° SRM Color
  • 85% Efficiency
  • 4.0% ABV Alcohol
  • 144 per 12oz Calories
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