Best Bitter Recipe - London Bitter 11GB 2K2X

Recipe Info

Recipe Image

London Bitter 11GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
84%
mash 154F

This recipe was cloned from Scottish Best Bitter 2K19.

Fermentables

7% - Cara 45L - BE
1
34
45
Mash
81% - Maris Otter Pale - UK
12
38
3
Mash
6% - Rice Hulls - US
0.875
0
0
Mash
7% - Biscuit Malt - BE
1
35
23
Mash

Hops

Fuggles
2
Pellet
Boil
15 min(s)
4.8
9.5
Magnum
0.75
Pellet
Boil
60 min(s)
15
22.5
Northdown
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Bitter 11GB 2K2X
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 7.0° SRM Color
  • 84% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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