Blonde Ale Recipe - Blonde Redux 11GB 2K2X

Recipe Info

Recipe Image

Blonde Redux 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
Mash 148F. Pitch at 64F.

This recipe was cloned from Pub-Style Blonde Ale 10GB 2K22.

Fermentables

46% - 2-Row - US
7
37
2
Mash
46% - Maris Otter Pale - UK
7
38
3
Mash
8% - Caramel/Crystal 10 - US
1.25
34
10
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
15.6
Azacca
1
Pellet
Boil
1 min(s)
10
0.7

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Redux 11GB 2K2X
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 132 per 12oz Calories
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