Weissbier Recipe - Schwandt Dampbier 2
Weissbier
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Schwandt Dampbier 2
by brewgrer on 6/21/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31.6241 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale (UK), De-Husked Caraf I - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.
This recipe was cloned from Schwandt Dampbier .
31% - Maris Otter Pale (UK)
1% - De-Husked Caraf I - DE
name
M20 Mangrove Jacks Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwandt Dampbier 2
Weissbier
25.00
Gallons
Liters
Batch Size
31.62
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
14.2 IBU (tinseth)
Bitterness
0.27
BG:GU
6.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
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