Weissbier Recipe - Schwandt Dampbier 2

Recipe Info

Recipe Image

Schwandt Dampbier 2

by on
All Grain
25 Liter(s)
31.6241 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale (UK), De-Husked Caraf I - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Schwandt Dampbier.

Fermentables

68% - Pilsner - DE
3.7
38
1
Mash
31% - Maris Otter Pale (UK)
1.7
38
3
Mash
1% - De-Husked Caraf I - DE
0.04
32
340
Mash

Hops

Comet
10
Pellet
Boil
30 min(s)
9.5
7.3
Enigma
10
Pellet
Boil
10 min(s)
19
6.9
Enigma
10
Pellet
FlameOut
0 min(s)
19
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwandt Dampbier 2
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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