Kölsch Recipe - Cucumber Mint Kolsch II

Recipe Info

Recipe Image

Cucumber Mint Kolsch II

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
Minor tinkering with grain bill, change of hops (for what's on hand). Water adjustments, etc.

This recipe was cloned from Cucumber Mint Kolsch.

Fermentables

85% - Pilsner - US
8.5
34
1
Mash
10% - Munich - Light 10L - US
1
35
13
Mash
5% - White Wheat (US)
0.5
40
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6
21.9
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
3.6
2.6

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Irish Moss
1
tsp
Boil
Cucumber
2.5
lb
Secondary
Mint
0.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Mint Kolsch II
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

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