American Brown Ale Recipe - Oatmeal Raisin Cookie

Recipe Info

Recipe Image

Oatmeal Raisin Cookie

by on
All Grain
6 Gallon(s)
6.8685 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 55L, Malted Oats - US, Chocolate Malt - US, Invert Sugar - US, Special B - BE, De-Husked Caraf II - DE, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Vanilla Bean, Raisins.

This recipe was cloned from Oatmeal Raisin Cookie.

Fermentables

62% - Maris Otter Pale - UK
8.7068
38
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
3% - Crystal 55L
0.3646
34
55
Mash
3% - Malted Oats - US
0.3646
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
14% - Invert Sugar - US
2
46
1
Late
4% - Special B - BE
0.5
30
180
Mash
1% - De-Husked Caraf II - DE
0.1764
32
418
Mash

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
14.2
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
Secondary
Vanilla Bean
1
each
Secondary
Raisins
8
oz
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
120
20 min
Saccharification Rest
Decoction
135
20 min
Protein Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
chop raisins, soak in bourbon 13 days, then add to secondary
2.
Split/scrape/chop vanilla bean and add to bourbon 13 day soak, strain in cheese cloth, add to secondary
3.
Chop/grind cinimin add to bourbon 13 day soak, strain in cheese cloth, add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Cookie
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

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