Dark Mild Recipe - Mild Improvement 11GB 2K2X

Recipe Info

Recipe Image

Mild Improvement 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Biscuit Malt - BE, Chocolate - UK, Pale Chocolate - UK, Cara 45L - BE, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Efficiency Bitter 6GB 2K22.

Fermentables

79% - Maris Otter Pale - UK
11
37
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
7% - Biscuit Malt - BE
1
35
23
Mash
2% - Chocolate - UK
0.25
30
425
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Cara 45L - BE
0.75
34
45
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.5
12.1
Willamette
0.5
Pellet
Boil
10 min(s)
4.5
1.5

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Improvement 11GB 2K2X
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.7° SRM Color
  • 85% Efficiency
  • 3.3% ABV Alcohol
  • 118 per 12oz Calories
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