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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - BE
    9% - Vienna - UK
    6% - Munich Light - DE
    6% - Dextrine Malt - UK

    Hops

    Saaz
    20.6
    Saaz
    8.9
    Hallertau Polaris
    7.8
    Saaz
    4.8

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Kaltsium sulfaat
    Calcium Carbonate
    Irish Moss
    Phosphoric acid

    Mash Steps

    Mash
    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sang Pilsner Uruquell All-Rounder 2022 Ju...
    Czech Premium Pale Lager
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.007 FG
    • 42.2 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 3.8° SRM Color
    • 73% Efficiency
    • 4.5% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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