British Strong Ale Recipe - Winter Warmer 6GB 2K2X

Recipe Info

Recipe Image

Winter Warmer 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
85%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Magnum Hops, First Gold Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Efficiency Bitter 6GB 2K22.

Fermentables

91% - Maris Otter Pale - UK
12.75
38
3
Mash
7% - Extra Dark Crystal 160L - UK
1
33
135
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
14.8
First Gold
1
Pellet
Boil
30 min(s)
7.5
14.2
First Gold
0.5
Pellet
Boil
15 min(s)
7.5
4.6
First Gold
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer 6GB 2K2X
British Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.0° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 235 per 12oz Calories
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