Belgian Blond Ale Recipe - Blondemic V - Belgian Blond Ale

Recipe Info

Recipe Image

Blondemic V - Belgian Blond Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
85%
using new 8 gal fermenter

This recipe was cloned from Blondemic IV - Belgian Blond Ale.

Fermentables

83% - Pale 2-Row - US
10
37
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Wheat Malt - DE
0.5
37
3
Mash
8% - Simplicity Golden Belgian style Candi Syrup
1
103
5
Late

Hops

Hallertauer Mittelfrüh
0.625
Pellet
Boil
60 min(s)
4.3
6.4
Saaz
1.25
Pellet
Boil
30 min(s)
3.4
7.8
Saaz
1.25
Pellet
Boil
15 min(s)
3.4
5.0
Saaz
1.25
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

OMEGA OYL-033 JOVARU LITHUANIAN FARMHOUSE
84%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
oz
Boil

Mash Steps

Mash in pump off
Direct Heat
104
10 min
Beta-Glucan Rest
Direct Heat
104
5 min
Protein Rest
Direct Heat
130
15 min
Beta Amylase
Direct Heat
144
45 min
Alpha Amaylase
Direct Heat
154
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Brewer's Friend Yeast Pitch Rate and Starter Calculator
2.
Starter: Mfg Date: 2022-05-05 Yeast is 45 days old, the viability is estimated at 69%.
3.
Cells Available: 104 billion cells, Pitch Rate As-Is: 0.26M cells / mL / °P
4.
Target Pitch Rate Cells: 302 billion cells, Difference: -198 billion cells
5.
Starter Size (L) 1.5, Gravity 1.057, DME Required: 8.0 oz Resulting Pitch Rate: 1.05M cells / mL / °P
6.
Candi Sugar, Whirlfloc, Yeast Nutrient to boil @15 min
7.
First hop addition at first wort. Last hop addition flame out, whirlpool 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondemic V - Belgian Blond Ale
Belgian Blond Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

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