Double IPA Recipe - DiPA

Recipe Info

Recipe Image

DiPA

by on
All Grain + Extract
2.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Acidulated Malt - DE , Rye - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Citra Hops, Southern Brewer Hops, Mosaic Hops, Azacca Hops, Strata Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
4
52
2
Extract
9% - Flaked Rice - US
0.5
0
1
Mash
5% - Acidulated Malt - DE
0.3125
0
3
Mash
4% - Rye - DE
0.25
0
3
Mash
7% - Melanoidin Malt - US
0.375
0
20
Mash
4% - Table Sugar - Sucrose - US
0.25
47
0
Late

Hops

Magnum
1
Pellet
Boil
75 min(s)
12
64.8
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Southern Brewer
0.5
Pellet
Boil
75 min(s)
9
24.3
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0
Strata
0.5
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DiPA
Double IPA
  • 2.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.009 FG
  • 89.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
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