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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Flaked Rye - US
    4% - Black Malt - UK
    4% - Roasted Barley - UK
    2% - Carastan 15 - UK
    2% - Crystal Rye - UK
    6% - Dry Malt Extract - Amber
    18% - Liquid Malt Extract - Wheat - US
    18% - Liquid Malt Extract - Amber - US
    6% - Belgian Clear Candi Syrup - BE
    35% - Liquid Malt Extract - Amber - US
    17.2 lb kg total fermentables

    Hops

    Target
    69.5
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Toasted Pecans (crushed), steeped with specialty grain, and also during cooling
    Cacao "liquor" (at the end of boil)
    Toasted oak cubes (American medium) soaked in bourbon

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of w00tstout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.110 OG
    • 1.021 FG
    • 69.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 49.6° SRM Color
    • 100% Efficiency
    • 11.5% ABV Alcohol
    • 391 per 12oz Calories

    Homebrew Style Guide

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