Specialty IPA - White IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Rice - US, Columbus Hops, Comet Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

61% - 2-Row - US
7
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
35% - Flaked Rice - US
4
32
1
Mash

Hops

Columbus
25
Pellet
Boil
31 min(s)
15
14.8
Comet
50
Pellet
Boil
15 min(s)
9.5
11.9
Comet
50
Pellet
Boil
10 min(s)
9.5
8.7
Sorachi Ace
25
Pellet
Boil
5 min(s)
13
3.3
Comet
25
Pellet
Boil
5 min(s)
9.5
2.4
Sorachi Ace
25
Pellet
DryHop
3 day(s)
13
0.0
Comet
25
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
95%

Other Stuff

Amylase Enzyme
2
ml
Mash
Amylase Enzyme
1
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
Specialty IPA - White IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.003 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 164 per 12oz Calories
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