Black Mamba Recipe

Recipe Info

Recipe Image

Black Mamba

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Hallertau Hops, Fuggles Hops, Mangrove Jack's M44 Homebrew Yeast.

Fermentables

14% - Blackprinz - US
1
36
500
Mash
43% - Munich - Light 10L - US
3
35
10
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
33.4
Fuggles
2
Pellet
Boil
15 min(s)
4.8
17.7

Yeast

Mangrove Jack's M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 minutes at 160F in 1.5 gal water
2.
Add 1 gallon water and bring to boil
3.
Add extract and boil for 60 minutes
4.
Add Hallertau hops at 60 minute mark
5.
Add Fuggles at 15 minute mark
6.
Cool to 75-80F, add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Mamba
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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