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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - US
    50% - Pale Ale - US
    5 lb kg total fermentables

    Hops

    Saaz
    13.1
    32 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of WITBIER BELGA STYLE
    • 27.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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