Belgian Tripel Recipe - Trouble Tripel 5GB 2K2X

Recipe Info

Recipe Image

Trouble Tripel 5GB 2K2X

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Corn Sugar (Dextrose) - US, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Imperial Pilsner 6GB 2K2X.

Fermentables

91% - Floor-Malted Bohemian Pilsner - DE
12
38
2
Mash
4% - Munich Light - DE
0.5
35
6
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
4
22.1
Hersbrucker
1
Pellet
Boil
10 min(s)
4
4.0

Yeast

Fermentis Safbrew Abbaye
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trouble Tripel 5GB 2K2X
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 254 per 12oz Calories
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