Belgian Blond Ale Recipe - Trouble Tripel 10GB 2K2X

Recipe Info

Recipe Image

Trouble Tripel 10GB 2K2X

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
80%
Mash at 152f

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
20
38
2
Mash
4% - Munich Light - DE
1
35
6
Mash
12% - Corn Sugar (Dextrose) - US
3
46
0
Late
4% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.9
21.4
Hersbrucker
2
Pellet
Boil
5 min(s)
4
2.3

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trouble Tripel 10GB 2K2X
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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