Cream Ale Recipe - Cream Ale Insta-pro Oz Retirement

Recipe Info

Recipe Image

Cream Ale Insta-pro Oz Retirement

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Pale Ale - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Mt. Hood Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream Ale Insta-pro.

Fermentables

13% - Flaked Barley - US
3
32
2
Mash
16% - Flaked Corn - US
3.5
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
56% - Pale Ale - US
12.5
37
3
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
10.7
Mt. Hood
1
Pellet
Boil
0 min(s)
4.6
0.0
Chinook
1
Pellet
Boil
10 min(s)
8
4.8

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starting Mash Thickness at 1.4 qt/lb of grist
2.
Mash at temp of 154 deg
3.
Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Insta-pro Oz Retirement
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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