British Brown Ale Recipe - Heavy Head Brown Ale

Recipe Info

Recipe Image

Heavy Head Brown Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Coffee Malt - UK, Torrefied Barley - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
2.8
38
3
Mash
12% - Cara Malt - UK
0.5
35
17
Mash
12% - Coffee Malt - UK
0.5
36
150
Mash
7% - Torrefied Barley - US
0.3
36
2
Mash

Hops

East Kent Goldings
20
Pellet
Boil
45 min(s)
5.5
13.1
Cascade
10
Pellet
Boil
60 min(s)
5.8
7.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy Head Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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