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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Lager Malt - UK
    14% - Munich Light - DE
    39% - Vienna - DE
    7% - Amber - UK
    1% - Chocolate - UK

    Hops

    Northern Brewer
    21.8
    Saaz
    3.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Kaltsium kloriid
    Phosphoric acid
    Irish Moss

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Vienna Lager All-Rounder 2022 June
    International Amber Lager
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 11.1° SRM Color
    • 78% Efficiency
    • 4.1% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

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