Variant P Recipe

Recipe Info

Recipe Image

Variant P

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient.

Fermentables

94% - 2-Row - US
10.5
37
1
Mash
6% - Roasted Barley - US
0.625
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.5
Magnum
1
Pellet
Boil
15 min(s)
12
19.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Variant P
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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