Weissbier Recipe - Schwandt Dampbier

Recipe Info

Recipe Image

Schwandt Dampbier

by on
All Grain
25 Liter(s)
31.6241 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf I - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3.4901
38
1
Mash
29% - Munich Light - DE
1.4541
37
6
Mash
1% - De-Husked Caraf I - DE
0.029
32
340
Mash

Hops

Comet
10
Pellet
Boil
60 min(s)
9.5
9.9
Enigma
5
Pellet
Boil
10 min(s)
19
3.6

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwandt Dampbier
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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