Chasmosaurus Chocolate Cherry Porter (exported from brewgr.com) 1 Extract Corythosaurus (https://brewgr.com/!/Corythosaurus) 18.92705892 24.605176596 60 75 This recipe was exported from https://brewgr.com. Tinseth Perle 1 8.3 0.0283495 Boil Dry Malt Extract - Light - US 1 2.721552 Dry Extract 95.209243952049164 8 Crystal 60L - CA 1 0.907184 Grain 73.570779417492531 60 Chocolate Malt - US 1 0.226796 Grain 73.570779417492531 350 Black Barley - US 1 0.226796 Grain 54.096161336391567 500 Carapils - DE 1 0.226796 Grain 71.406932964036869 2 Wyeast British Ale II 1335 1 Ale
Liquid
74
Cherry Puree 1 1.360776 true other primary Irish Moss 1 0.00492892 false other boil Cups Cocoa Powder 1 1.5 false other boil