American Pale Ale Recipe - Revision Pale Ale 10GB 2K2X

Recipe Info

Recipe Image

Revision Pale Ale 10GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
Try pulling the grain basket out after first runnings, fill GF with sparge water, then place the grain basket in the tun. May help to reset grain bed after getting compacted from the first runnings. Also, will help to make sure sparge is at mashout temperature. Also, use rice hulls.

This recipe was cloned from Calibration Pale Ale 11G 2K22.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
14
38
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Cara 45L - BE
0.5
34
45
Mash

Hops

Centennial
4
Pellet
Boil
15 min(s)
10
36.0
Centennial
4
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Revision Pale Ale 10GB 2K2X
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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