British Golden Ale Recipe - Go-Go-Go Hoppy Pale Ale

Recipe Info

Recipe Image

Go-Go-Go Hoppy Pale Ale

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
80%
First Brewed 7th June 2022

This recipe was cloned from Golden Pale Ale.

Fermentables

67% - Golden Promise - UK
2.75
38
3
Mash
17% - Pilsen - UK
0.7
36
1
Mash
6% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Flaked Rice - US
0.1
32
1
Mash
2% - Rye - DE
0.1
38
3
Mash

Hops

Styrian Goldings
20
Leaf
Boil
60 min(s)
5
10.8
Citra
20
Pellet
Boil
10 min(s)
12
10.4
Hallertau
10
Pellet
Boil
10 min(s)
4.5
1.9
Citra
40
Pellet
DryHop
3 day(s)
12
0.0
Citra
40
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Mangrove Jack's Hophead M66
75%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Pure Brew
1
each
Primary
Harris's Hop Boost
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14.5 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
Sparge with 16.5lts water. Then on to boil. First hops in at 60 mins
4.
Second hops in for 10mins. Half Protofloc tab added for 10 mins too
5.
22 lts collected - Yeast added at 20C 'Pure Brew' & Hop Boost added too. SG 1.046
6.
Fermenting well at 20C 20 hrs later
7.
Days into fermentation 40gms Citra hops added
8.
5 days after brewing - Racked off yeast SG1.012 40 gms Citra hops added.
9.
Bottled on 17th June 2022 . Bottle primed with Dex. SG1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go-Go-Go Hoppy Pale Ale
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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