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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Golden Promise - UK
    17% - Pilsen - UK
    6% - Aromatic Malt - UK
    2% - Flaked Barley - US
    2% - Biscuit Malt - BE
    2% - Flaked Rice - US
    2% - Rye - DE
    4.1 lb kg total fermentables

    Hops

    Styrian Goldings
    10.8
    Citra
    10.4
    Hallertau
    1.9
    Citra
    0.0
    Citra
    0.0
    130 oz g total hops

    Yeast

    Mangrove Jack's Hophead M66

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil
    Pure Brew
    Harris's Hop Boost

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Go-Go-Go Pale Ale
    British Golden Ale
    • 22.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 5.4° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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