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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    20% - Munich Light - DE
    20% - Vienna - DE
    5% - Melanoidin Malt - US
    5% - CaraAroma - DE
    5 lb kg total fermentables

    Hops

    Magnum
    18.4
    Saaz
    11.6
    Saaz
    2.3
    70 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Altbier By Yeon
    Altbier
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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