Ordinary Bitter Recipe - Pale tavern ale

Recipe Info

Recipe Image

Pale tavern ale

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
55%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 140L - UK, Pale Ale - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from maris otter tavern ale.

Fermentables

9% - Biscuit Malt - BE
0.2
36
23
Mash
5% - Crystal 140L - UK
0.1
33
150
Mash
86% - Pale Ale - BE
1.9
38
3
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
4.7
26.6
East Kent Goldings
20
Pellet
Boil
0 min(s)
4.7
0.0
East Kent Goldings
10
Pellet
Boil
10 min(s)
4.7
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 68C?
2.
Fermenta??o por de 18C? por 5 dias
3.
aumentar para 22C? por 4 dias
4.
Matura??o a frio a 1C? por 1 semana
5.
Refermenta??o na garrafa com 6g de a?ucar por 10 dias para 600ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale tavern ale
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.2° SRM Color
  • 55% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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