Wheatwine Recipe - Raspberry Wheatwine 5GB 2K2X

Recipe Info

Recipe Image

Raspberry Wheatwine 5GB 2K2X

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
85%
Cane sugar is raspberry fermentable equivalent

This recipe was cloned from Kolsch 6GB 2K2X.

Fermentables

29% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
57% - White Wheat - US
10
38
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Munich Light - DE
1
35
6
Mash
3% - Honey Malt - CA
0.5
35
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
25.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheatwine 5GB 2K2X
Wheatwine
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.6° SRM Color
  • 85% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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