Sweet Stout Recipe - Brekky Snack 11GB 2K2X

Recipe Info

Recipe Image

Brekky Snack 11GB 2K2X

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Coffee Malt - UK, Honey Malt - CA, Lactose - Milk Sugar - US, Caramel/Crystal 10 - US, Rice Hulls - US, Oat Malt - UK, Golden Naked Oats - UK, Chocolate Malt - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Wizards Brew Clone 9GB 2K2X.

Fermentables

54% - Maris Otter Pale - UK
10
38
3
Mash
5% - Roasted Barley - UK
1
30
475
Mash
5% - Coffee Malt - UK
1
35
150
Mash
5% - Honey Malt - CA
1
35
25
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Caramel/Crystal 10 - US
1
34
10
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
5% - Oat Malt - UK
1
28
2
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
5% - Chocolate Malt - US
1
32
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14
23.2

Yeast

Wyeast London Ale 1028
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brekky Snack 11GB 2K2X
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.7° SRM Color
  • 82% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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