Kölsch Recipe - Kolsch 6GB 2K2X

Recipe Info

Recipe Image

Kolsch 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
Mash 151, rehydrate yeast

Fermentables

89% - Floor-Malted Bohemian Pilsner - DE
8.5
38
1
Mash
5% - Munich Light - DE
0.5
35
6
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
4
12.6
Hersbrucker
1
Pellet
Boil
10 min(s)
4
4.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 6GB 2K2X
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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