American Amber Ale Recipe - Golden Ale 67

Recipe Info

Recipe Image

Golden Ale 67

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt 4.7%

This recipe was cloned from Citra Amber Ale 65.

Fermentables

60% - Pale 2-Row - CA
6
36
1
Mash
20% - Munich - 60L - US
2
33
60
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
25.6
Citra
0.5
Pellet
Boil
10 min(s)
12
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 67
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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