International Dark Lager Recipe - Mike's Dark Lager

Recipe Info

Recipe Image

Mike's Dark Lager

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Pale Wheat - DE, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Hallertauer Mittelfrüh Hops, Enigma Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild original.

Fermentables

34% - Maris Otter Pale - UK
1.8
38
3
Mash
34% - Pilsner - DE
1.8
38
1
Mash
15% - Pale Wheat - DE
0.8125
36
2
Mash
13% - Dark Crystal 80L - UK
0.7
33
80
Mash
3% - Chocolate Rye Malt - DE
0.1625
34
350
Mash

Hops

Hallertauer Mittelfrüh
32.5
Pellet
Boil
60 min(s)
4.3
14.0
Enigma
6
Pellet
Boil
10 min(s)
19
4.1
Enigma
5
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Lager
International Dark Lager
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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