Oatmeal Stout Recipe - Oatmeal Stout 11GB 2K2X

Recipe Info

Recipe Image

Oatmeal Stout 11GB 2K2X

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 10 - US, Oat Malt - UK, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Wizards Brew Clone 6GB 2K22.

Fermentables

6% - Chocolate - UK
1
30
350
Mash
71% - Maris Otter Pale - UK
12.5
38
3
Mash
6% - Roasted Barley - UK
1
30
500
Mash
6% - Caramel/Crystal 10 - US
1
34
10
Mash
11% - Oat Malt - UK
2
28
2
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14
24.1

Yeast

Wyeast Irish Ale 1084
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 11GB 2K2X
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 24.1 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 141 per 12oz Calories
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